The culture of Hong Kong is one that places food in very high esteem. The best Hong Kong food is known for its exciting flavors and exacting traditions. The people there demand great quality and taste, as well as extravagant presentations and great value for the price that you pay. Whether you dine at a fine restaurant, or at one of the many street vendor carts, you can expect to get the best for your money.
If you have the good fortune to travel to this fantastic place, here is a short list of some of the best Hong Kong food you must try.
Roast Goose – This specialty of Cantonese cuisine is made with a special goose variety from the region. They are raised quickly and have lots of meat and small, soft bones. They are roasted until crispy and served with plum sauce, bone and skin included.
Wind Sand Chicken – This crispy roasted chicken dish comes from Guangdong province. It’s topped with garlic pieces that look like wind-blown sand.
Rickshaw Noodles – A popular dish that originated with street vendors and was sold from wooden carts. It’s made from instant noodles combined with a variety of meats, vegetables, sauces or broths.
Gai Daan Zai – Traditional egg waffles that is enjoyed as a street food snack. They are especially popular in the afternoon.
Bamboo Noodles – These noodles are not actually made from bamboo. They are a fresh egg noodle that is kneaded with a bamboo pole and served several different ways.