What criteria do you use when judging good restaurants in Denver? For most people the answer to that question is the food. The food is precisely why we go to restaurants so naturally that is the most important criteria. But what other criteria do you consider when deciding if a restaurant is good or not?
Service is another important factor. People expect that their server greets them promptly upon arrival. They should be friendly and knowledgeable about the menu and the cuisine. If they can’t answer questions about the food or make recommendations it takes away from the overall experience. If they are rude, that’s a big strike against the restaurant.
People also judge good restaurants in Denver by their atmosphere and ambiance. Guests want to be able to hear the people at their table and enjoy conversation. They like to be in an aesthetically pleasing environment and not spend their meal looking at dirty dishes or stains on the walls. The restaurant should be clean, as should the bathrooms.
Another important criteria is if the restaurant is willing to make reasonable accommodations. Sometimes people have special diet needs or want to substitute or eliminate a certain ingredient. Good restaurants in Denver should be willing to accommodate their patrons, within reason.